Green curry roast chicken recipe

Name: Green curry roast chicken recipe
Ingredients: 2⁄3 of a 100g bunch coriander, roughly chopped; 1 bunch of spring onions, trimmed and cut in half; 1 lemon grass stalk, chopped in half; 2 garlic cloves, peeled; 5cm piece of root ginger, peeled; 1 red chilli, halved (and deseeded if you prefer); juice of 1 lime; 2 tbsp coconut oil; 1.7kg-1.8kg whole chicken; 1 tbsp vegetable oil; 1 x 400g tin reduced fat coconut milk; 1 tbsp Thai fish sauce or light soy sauce (for GF, use Thai fish sauce, not soy sauce)

www.sainsburysmagazine.co.uk

This green curry roast chicken recipe has all the wonderful flavours from a Thai green curry, but in a roast. The coriander paste really helps keep the chicken succulent and moist and adds a...

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Ingredients

2⁄3 of a 100g bunch coriander, roughly chopped
1 bunch of spring onions, trimmed and cut in half
1 lemon grass stalk, chopped in half
2 garlic cloves, peeled
5cm piece of root ginger, peeled
1 red chilli, halved (and deseeded if you prefer)
juice of 1 lime
2 tbsp coconut oil
1.7kg-1.8kg whole chicken
1 tbsp vegetable oil
1 x 400g tin reduced fat coconut milk
1 tbsp Thai fish sauce or light soy sauce (for GF, use Thai fish sauce, not soy sauce)