Thai green curry chicken recipe Recipe | Better Homes & Gardens Australia
Succulent and spicy. You can easily turn this Thai green curry chicken recipe into a red curry roast chook simply by swapping the paste. How easy is that?
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Tongs
- Cutting board
- Spoon
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Serving platter
- Kitchen towel
Ingredients
- 1 whole chicken, about 1.5kg
- 2 lemongrass stalks, bruised
- 1 lime, halved, plus 1 extra lime, cut into wedges to serve
- 2cm piece ginger, skin on, squashed once with flat part of a knife
- 2 Tbsp Thai green curry paste
- 1 tsp sunflower oil
- 1 tsp brown sugar
- 400g can coconut milk
- 2 tsp fish sauce
- Small bunch coriander, chopped (optional)
- 1 red chilli, sliced, to garnish
- Cooked rice and greens, to serve
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