Eclair Cake - ByLena.com

Name: Eclair Cake - ByLena.com
Ingredients: ● Milk 700 ml 600ml for the filling and 100ml for the pastry; ● Butter 280 g 200g for the filling (softened, at room temperature!) and 80g for the pastry; ● Sugar 150 g; ● Salt 0.5 tsp; ● White flour 140 g; ● Corn starch 60 g can be replaced with the same amount of flour, but I still suggest using cornstarch; ● Vanilla Extract 1 tsp; ● Egg 6 pieces 2 eggs for the filling and 4 eggs for the pastry; ● Powdered sugar 1 tbsp for decor; ● Water 100 ml

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This Eclair Cake recipe is just brilliant - it's actually a huge Eclair cake with less work than with the classic eclairs. Whenever you feel like eating some eclairs, you can make everybody happy and...

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Ingredients

● Milk 700 ml 600ml for the filling and 100ml for the pastry
● Butter 280 g 200g for the filling (softened, at room temperature!) and 80g for the pastry
● Sugar 150 g
● Salt 0.5 tsp
● White flour 140 g
● Corn starch 60 g can be replaced with the same amount of flour, but I still suggest using cornstarch
● Vanilla Extract 1 tsp
● Egg 6 pieces 2 eggs for the filling and 4 eggs for the pastry
● Powdered sugar 1 tbsp for decor
● Water 100 ml