Couscous salad: a perfect dish for vegans, vegetarians, and meal preppers | SA Garden and Home
Couscous salad is a versatile dish that checks all the boxes. Not only is it ideal for vegans and vegetarians, but it also makes meal prepping a breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1 cup couscous
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 small fennel bulb, thinly sliced
- 2 cloves garlic, minced
- 100g feta cheese, crumbled (optional for vegans)
- Salt to taste
- White pepper to taste
- 2 tbsp olive oil
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