Rigatoni with Veal, Olives and Tomatoes - San Remo - US
Delicious rigatoni with veal, olives, and tomatoes. Easy 15-minute recipe for 6 people. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 1 lb rigatoni
- ¼ cup olive oil
- 2 cloves garlic, crushed
- 1 lb lean veal, thinly sliced
- 1 x 14 oz canned tomatoes, drained and chopped
- ½ cup chopped fresh parsley
- 15 stuffed olives, sliced
- 2 oz tin anchovy fillets, drained & chopped
- ½ tsp dried basil
- Chilli powder to taste
- Salt and pepper to taste (optional)
- Parmesan cheese (optional)
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