Slow Braised Veal Ragu Rigatoni - San Remo

Ingredients

• San Remo No. 22 Rigatoni 500g
• 3 tbsp extra virgin olive oil
• 2kg veal, diced into 4cm cubes
• 1 brown onion, finely diced
• 1 carrot, finely diced
• 2 celery sticks, finely diced
• 2 bay leaves
• 2 tbsp crushed garlic
• ½ bunch sage, chopped finely
• ½ cup pitted Sicilian green olives, chopped
• 1 cup white wine
• 4 x 400g tins whole tomatoes, crushed
• salt and pepper
• 2 tbsp butter
• 150g grated, Reggiano Parmesan