Lemon Blueberry Layer Cake with Lemon Buttercream Recipe | SideChef
This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Stand Mixer
- Hand Mixer
- Cakes
- Advanced
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Shellfish-Free
- Easter
- Vegetarian
- Mother's Day
- Spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Salted Butter
- 1 1/2 cup Granulated Sugar
- 6 Egg
- 2 Lemon
- 3 cups All-Purpose Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Milk
- 1 pint Fresh Blueberry
- 1 tablespoon All-Purpose Flour
- 3/4 cup Lemon Curd
- to taste Fresh Blueberry
- 6 cups Powdered Confectioners Sugar
- 4 Lemon
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