Foryoueats: Lemon Blueberry Layer Cake

Ingredients

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (250g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 4 large eggs, at room temperature*
• 1 Tablespoon pure vanilla extract
• 3 cups (354g) sifted all-purpose flour(spooned & leveled)*
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk*
• 2 Tablespoons lemon zest*
• 1/2 cup (120ml) lemon juice (3 medium lemons)*
• 1 and 1/2 cups (210g) blueberries, fresh or frozen (do not thaw)
• 1 Tablespoon all-purpose flour
• Cream Cheese Frosting:
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners’ sugar
• 1 – 2 Tablespoons (15-30ml) heavy cream*
• 1 teaspoon pure vanilla extract
• pinch salt