Mushroom & Bean Enchiladas | Rouxbe Online Culinary School

Ingredients

• 3 1/2 cups mushrooms, sliced
• 1 large white onion, diced
• 5 cloves garlic, minced
• 1 red bell pepper, diced or sliced
• 1 yellow bell pepper, diced or sliced
• 1 green bell pepper, diced or sliced*
• 1 jalapeño, seeded and minced*
• 1 recipe Enchilada Sauce
• 1 1/2 cups white beans (or beans of choice)
• 1 cup fresh corn (or frozen)
• 1/2 cup chopped cilantro
• 4 cups cooked potatoes (or cooked brown rice)