Ultimate Chili & Mushroom Soup Baked Enchiladas: A…

Ingredients

• 2 cups cooked black beans, drained and rinsed
• 1 cup diced mushrooms (button or cremini)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 can cream of mushroom soup
• 1 cup diced tomatoes with green chilies (canned)
• 1 cup vegetable broth
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 8 corn or flour tortillas
• 1 cup shredded cheddar cheese (or cheese of choice)
• Fresh cilantro, for garnish
• Sliced jalapeños, for topping (optional)