Baked sweet potato | Recipe Cart
Let us show you how to make a baked sweet potato that's soft and sweet. In this recipe it is balanced with spicy black beans and fresh, crunchy slaw. It's a gre
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Cooking tools:
- Oven
- Paring knife
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Citrus press
- Serving platter
Ingredients
- 1 medium sweet potato (about 350g/12oz), washed and dried
- 2 tbsp olive oil
- ½ small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp cumin seeds
- pinch chilli flakes, to taste
- 400g tin black beans, drained
- 100ml/3½fl oz vegetable stock, from a cube
- salt
- freshly ground black pepper
- 25g/1oz cheddar, grated, to serve
- ¼ small red cabbage, thinly sliced
- 5 radishes, thinly sliced
- ½ red onion, thinly sliced
- few sprigs coriander, roughly chopped
- ½ lime, juice only
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