Fried Onion Ka Raita

Ingredients

• 2 cups curd/yougurt (well-beaten)
• 2 big onions (finely chopped)
• 1/2 tsp mustard seeds
• 6/7 curry leaves
• 2 green chillies (cut length wise)
• 2 dry red chillies
• 3 tbsp oil
• salt to taste