Vermicelli in Sweet Custard | Shemai Custard | Global Table Adventure
This sweet custard reminds me of rice pudding. The man who taught me all about how to make this dish told me that the mixture should neither pour off the
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Ingredients
- 3 oz roasted vermicelli ((about 2 cups))
- 8 cups milk
- 1 pinch salt
- 4 cardamom pods (, cracked)
- 1 cup brown sugar
- 1/2 cup himalayan raisins ((or golden raisins))
- 1/8 cup slivered almonds ((finely chopped or crushed))
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