Sevaya Kheer (Vermicelli Milk Pudding) | Saveur
Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. ghee
- 3 oz. vermicelli pasta, broken into 1" pieces
- 5 cups whole milk
- 1⁄2 cup sugar
- 1⁄4 cup pistachios, minced
- 3 tbsp. golden raisins
- 3 tbsp. sliced almonds
- 1⁄2 tsp. ground cardamom
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