Smooth Mango Ice Cream with Fresh Fruit and Cream - Cook with Carla
Creamy mango ice cream blends sweet mango with milk and cream for a refreshing chilled treat on warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 2 large fresh mangoes, peeled and chopped (or 3 cups thawed frozen mango chunks, approximately 2 cups pureed)
- ½ cup sugar
- ⅛ teaspoon kosher salt
- ¼ teaspoon vanilla extract
- ¾ cup whole milk, divided
- ¾ cup heavy cream
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