Smoked Salmon and Cream Cheese Flatbread - Tassal Aussie Seafood
Delight in crispy Smoked Salmon and Cream Cheese Flatbread, served in just 20 minutes! Perfect for gatherings or a quick meal.
Ingredients
- 150g Tassal Smoked Salmon
- 250g packet fresh pizza dough ball
- 250g cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 lemon, zested and juiced
- Freshly ground pepper
- Sea salt
- Olive oil
- 1 tablespoon baby capers
- Fresh dill to garnish
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