Smoked Salmon, Pesto and Asparagus Tart - Tassal Aussie Seafood
Smoked Salmon, Pesto and Asparagus Tart - Easy 35-min recipe from Tassal Aussie Seafood. Perfect for a tasty treat!
Ingredients
- 150g Tassal smoked salmon
- 1 sheet butter puff pastry, just thawed
- 120g spreadable cream cheese
- 1 bunch asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons pesto
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