Asian Cabbage Salad with Pan-Seared Tofu Steaks Recipe | Co+op

Ingredients

• 1/2 pound green cabbage, shredded
• 1/2 pound bok choy, sliced thinly
• 1/2 cup shredded carrots (1 large carrot)
• 2 teaspoons arame seaweed, rehydrated and drained (optional)
• 1/2 cup toasted almonds, slivered or sliced
• 1 1/2 tablespoons minced ginger
• 3 tablespoons sugar
• 2/3 cup rice vinegar
• 1 teaspoon salt
• Pinch xanthan or guar gum (optional)
• 2 (8-ounce) packages tofu steaks, pre-marinated (Asian-flavored)
• 2 tablespoons tamari soy sauce
• 1 tablespoon vegetable oil