Orange Cardamom Rice Pudding

Name: Orange Cardamom Rice Pudding
Ingredients: 2 cups leftover cooked rice; 1 3/4 cups whole milk; Pinch of salt; Zest of 1 orange (divided use); 4 cardamom pods or 1/2 teaspoon ground cardamom; 1/3 cup sugar; 2 tablespoons brown sugar; 1 egg yolk; 1/4 cup heavy cream; 1/3 cup dried cranberries; 1/4 teaspoon ground cinnamon, plus more for garnish; 1 teaspoon vanilla extract

arkansaslivingmagazine.com

Ingredients 2 cups leftover cooked rice 1 3/4 cups whole milk Pinch of salt Zest of 1 orange (divided use) 4 cardamom pods or 1/2 teaspoon ground cardamom 1/3

View full recipe on arkansaslivingmagazine.com

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