Crispy Brussels Sprout Fries - Potatoes USA

Name: Crispy Brussels Sprout Fries - Potatoes USA
Ingredients: 5 ounces (125g) Granulated Sugar; ½ cup (120ml) White Distilled Vinegar; ½ cup (120ml) Light Soy Sauce; ¼ cup (60ml) Fish Sauce; ¼ cup (60ml) Fresh Orange Juice; 3 tablespoons (18g) Fresh Ginger, grated; 2 each (4g) Thai Chilies, chopped; 1-½ tablespoons (11g) Cornstarch; 1-½ tablespoons (23ml) Water; 4 each (20g) Garlic, finely chopped; As Needed Vegetable Oil for Frying; 1 pound (454g) Brussels Sprouts, halved; 1 tablespoon (9g) Kosher Salt; 2 tablespoons (30ml) Fresh Lemon Juice; 2.2 pounds (1kg) Frozen Waffle Fries (any frozen fries can be subbed); 1/3 cup (42g) Peanuts, toasted, chopped; ½ cup (50g) Fresh Cilantro, chopped; ½ cup (50g) Fresh Thai Basil, chopped (regular Basil can be subbed); ½ cup (50g) Fresh Mint, chopped

www.potatogoodness.com.tw

Crispy Brussels Sprout Fries topped with fried sprouts and peanuts in a lime-chili vinaigrette. Perfect for American-style main courses. Prep & cook in 20 minutes.

View full recipe on www.potatogoodness.com.tw

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potatogoodness.com.tw.

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