Crispy Brussels Sprout Fries
Crispy, golden Brussels sprout fries seasoned to perfection for a crunchy, irresistible side or snack.
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Ingredients
- 5 ounces (125g) Granulated Sugar
- ½ cup (120ml) White Distilled Vinegar
- ½ cup (120ml) Light Soy Sauce
- ¼ cup (60ml) Fish Sauce
- ¼ cup (60ml) Fresh Orange Juice
- 3 tablespoons (18g) Fresh Ginger, grated
- 2 each (4g) Thai Chilies, chopped
- 1-½ tablespoons (11g) Cornstarch
- 1-½ tablespoons (23ml) Water
- 4 each (20g) Garlic, finely chopped
- As Needed Vegetable Oil for Frying
- 1 pound (454g) Brussels Sprouts, halved
- 1 tablespoon (9g) Kosher Salt
- 2 tablespoons (30ml) Fresh Lemon Juice
- 2.2 pounds (1kg) Frozen Waffle Fries (any frozen fries can be subbed)
- 1/3 cup (42g) Peanuts, toasted, chopped
- ½ cup (50g) Fresh Cilantro, chopped
- ½ cup (50g) Fresh Thai Basil, chopped (regular Basil can be subbed)
- ½ cup (50g) Fresh Mint, chopped
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