Florida Citrus Marinated Flatiron Steak Salad | Florida Orange Juice

Ingredients

• ¼ cup (60 ml) Florida orange juice
• ¼ cup (60 ml) Florida tangerine juice
• 2 tsp Florida orange zest
• ¼ cup Lemon juice
• ½ cup Balsamic vinegar
• 2 Tbsp Honey
• 2 tsp Garlic, minced
• 1 Tbsp Dijon mustard
• to taste Salt and pepper
• 1½ cups Olive oil
• 1½ lb Flatiron steak
• 2 cups Florida Citrus Balsamic Vinaigrette (see recipe)
• ½ cup Florida orange segments
• ½ cup Florida grapefruit segments
• 2 qts Baby spinach
• ½ cup Red onion, thinly sliced
• ½ cup Cherry tomatoes, halved
• ½ cup Radish, thinly sliced
• ½ cup Cucumber, thinly sliced
• ½ cup Goat cheese, crumbled