Thanksgiving Dressing Recipe - Grandmas Famouse Recipe
My grandma makes the best Thanksgiving Dressing recipe. I finally got her to share this timeless family favorite with all of you.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
- Cooling rack
- Kitchen timer
- Sifter
- Grater
- Baking sheet
- Aluminum foil
Ingredients
- 1 Cup All Purpose Flour
- 1 Cup Cornmeal
- Pinch Salt
- 3 Teaspoons Baking Powder
- 1/4 Cup Granulated Sugar
- 1 large egg
- 1 cup milk, either 2% or whole. (Not Skim)
- 4 stalks celery, diced
- 2 medium yellow onions, diced
- 1 tablespoon of sage (more to taste, if desired)
- Dash of salt (Be careful not to add too much- broth adds salt)
- 1 tablespoon of pepper (more to taste, if desired)
- 4-6 cans Chicken Broth, 14.5 oz each
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