Grandma’s Thanksgiving Stuffing Recipe - Savory Holiday Favorite
Learn how to make Grandma’s Thanksgiving Stuffing, a classic holiday side dish with savory herbs and perfect moisture. Ideal for any family gathering.
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Ingredients
- 16 cups Dry Bread Cubes (homemade or store-bought).
- ½ cup Butter.
- 2 cups Onion, diced into ½-inch pieces.
- 2 cups Celery, diced into ½-inch pieces.
- 3 tsp Poultry Seasoning.
- ½ tsp Thyme (can be fresh or dried).
- ½ tsp Sage (can be fresh or dried).
- 1 tsp Salt.
- ½ tsp Ground Black Pepper.
- 2 large Eggs, beaten.
- 1½ to 3 cups Chicken Broth (adjust amount as needed).
- 1 Tbsp fresh Parsley, chopped (optional, for garnish).
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