Toasted" Agnolotti (or Ravioli) | Food Stuff
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Plate
Ingredients
- 1/3 packet of 375g (13 oz) pre-made fresh agnolotti/ravioli
- 1 egg
- 1 1/2 cups breadcrumbs
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