Lemon-Pepper Tuna Wraps | Foodland

Ingredients

• 1 can lemon and pepper flaked light tuna 85 g
• 4 fresh basil leaves, chopped 0
• 2 tbsp chopped yellow pepper 30 mL
• 3/4 tbsp olive oil 10 mL
• 3/4 tbsp balsamic vinegar 10 mL
• 2 large lettuce leaves 0
• 1 radish, halved and sliced 0
• 1 tsp toasted almond slices 5 mL