Quick & Fresh Tuna Lettuce Wraps Recipe for Breezy Lunches - Dave's Grill

Ingredients

• 2 (5 ounces / 142 grams) cans tuna in water, drained
• ¼ cup mayonnaise or Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• ¼ cup celery, finely chopped
• ¼ cup red bell pepper, finely chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon chopped fresh parsley (optional)
• 1 head butter lettuce or romaine (leaves separated and rinsed)
• Sliced avocado (optional, for topping)