Salmon with Spinach, Tomatoes and Lentils - Cookidoo® – the official Thermomix® recipe platform
Enjoy a delicious and easy Salmon with Spinach, Tomatoes, and Lentils for just 20 minutes of prep! Perfect for a quick weeknight meal. Sign up for free today to access over 100,000 recipes on...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 60 g shallots
- 1 garlic clove
- 15 g olive oil
- 200 g fresh spinach leaves
- 1000 g boiling water
- 220 g dried Puy lentils
- 4 fresh salmon fillets, skinless
- 16 baby plum tomatoes
- 1 lemon
- fine sea salt
- ground black pepper
- 2 Tbsp balsamic vinegar
- 1 Tbsp fresh parsley leaves
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