Pork with Spinach Lentils - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g fresh baby spinach
- 2 sprigs fresh rosemary
- 30 g olive oil
- 70 g red onions
- 70 g sun-dried tomatoes in oil
- 2 tins lentils
- 150 - 250 g water
- 500 g pork fillet
- 1 Tbsp balsamic vinegar
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
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