BBC Food - Recipes - Catalan potato and bean stew
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Recommended by 5 people Preheat the oven to 180C/350F/gas 4.
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 6 garlic cloves, peeled
- 250ml/9fl oz extra virgin olive oil
- 1 tsp salt
- 1 tsp sherry vinegar
- 2 tbsp olive oil
- 50g/2oz breadcrumbs
- 3 red onions , peeled and finely chopped
- 4 garlic cloves, chopped
- 750g/1lb 10oz potatoes, unpeeled, cut into large cubes
- 250ml/9fl oz vegetable stock
- 4 tomatoes, peeled, chopped
- 1 can cannellini beans , drained
- 1 handful fresh mint leaves
- 1 tbsp fresh parsley , chopped
- 75g/2½oz butter
- ½ lemon , juice only
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