Potato and bean stew - brilliant for batch cooking
In need of some inspo? This plant-based Sweet Potato and Black Bean Stew is a great recipe to make ahead and store in your reusable pouches.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Plate
Ingredients
- 1 tablespoon of extra virgin olive oil
- 1 large red onion (diced)
- 400g sweet potato (cut into chunks)
- 1 red chilli (seeds removed and finely diced) 
- 1 red pepper (cut into small chunks)
- 1/4 teaspoon of cayenne pepper
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika 
- 1/2 teaspoon of salt
- 2 cans of black beans (drained and rinsed)
- 1 can of chopped tomatoes
- 200ml vegetable stock
- 4 stems of cavalo nero or kale (chopped)
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