Barbecued Chicken Wrap Recipe | Co+op

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons Greek yogurt, plain, whole-fat
• 2 teaspoons fresh lime juice
• 1/2 teaspoon lime zest
• 1 clove garlic, pressed
• 1/2 teaspoon salt
• 4 cups shredded cabbage
• 1/2 cup corn
• 1 medium Roma tomato, chopped
• 4 oz. Pepper Jack cheese, shredded
• 1 lb. cooked chicken breast, chopped
• 2 tablespoons barbecue sauce
• 6 9-inch flour tortillas