Repollo salteado - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 600 g de repollo
- 50 g de aceite de oliva virgen extra
- 150 g de beicon en lonchas
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
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