Repollo salteado con chistorra y huevo duro - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Colander
- Slotted spoon
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 600 g de repollo
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 200 g de chistorra
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 4 huevos duros
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