Angel Hair Pasta with Shrimp and Green Garlic Recipe – Sunset Magazine

Ingredients

• 1 1/2 tablespoons butter
• 5 or 6 green garlic* stalks, trimmed (see "Tips for Cooks," below) and cut into 3-in.-long slivers to make 1 cup
• 1/4 cup dry white wine
• 1 cup heavy whipping cream
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon nutmeg, preferably freshly grated
• About 1 tsp. kosher salt
• About 1 tsp. pepper
• 10 ounce angel hair pasta
• 1 pound raw peeled, deveined medium shrimp (40 to 50 per lb.)
• 2 tablespoons sliced fresh chives