Lemon-Garlic Angel Hair Pasta Recipe | Quick Shrimp Dinner!

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound (450g) angel hair pasta
• 4 tablespoons (57g) unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (like Sauvignon Blanc)
• 1/4 cup freshly squeezed lemon juice (from about 1-2 lemons)
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving (optional)