Soft Kids Easter Buns
Soft Kids Easter Buns made with flour, coconut, and Proson Luxe au Beurre. Decorated with currants and sugar nibs, baked to perfection. Perfect for Easter celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Pastry brush
- Kitchen shears
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% Coconut
- 1500 g - 15% Proson Luxe au Beurre
- 800 g - 8% Fresh Yeast
- 800 g -8% Sugar
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
- Currants
- Eventual Sugar Nibs P2
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