"Hurry Up" Party Dessert Salad | Just A Pinch Recipes
We like almost any pie filling for this recipe. Use your imagination!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 large cool whip topping
- 17 1/2 ounce(s) lemon pie filling, canned and chilled
- 20 ounce(s) crushed pineapple, canned and chilled
- 4 cup(s) mini marshmallows
- 1 small cherries, jar chilled, cut in halves
- 1 cup(s) pecans, chopped
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