Court Bouillon Recipe | Yesterday's Recipes

Court Bouillon Recipe | Yesterday's Recipes

www.yesterdaysrecipes.com

This light recipe for Court Bouillon is great for poaching fish and meats for those looking for something healthy.

Keywords

  • low calorie
  • low fat
  • poaching
  • fish
  • herbs
  • bouillon
  • stock
  • Soups & Stews
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Ingredients

  • 2 medium carrots
  • 2 stalks celery
  • 1 leek
  • 1 sprig fresh thyme (or 1 pinch dried thyme)
  • 1 bay leaf
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground black pepper
  • 2 quarts water
  • 2 cups dry white wine

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