Court Bouillon Recipe | Yesterday's Recipes
This light recipe for Court Bouillon is great for poaching fish and meats for those looking for something healthy.
Keywords
- low calorie
- low fat
- poaching
- fish
- herbs
- bouillon
- stock
- Soups & Stews
Ingredients
- 2 medium carrots
- 2 stalks celery
- 1 leek
- 1 sprig fresh thyme (or 1 pinch dried thyme)
- 1 bay leaf
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 quarts water
- 2 cups dry white wine
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