Make-Ahead Stuffed Shells
Cheese-stuffed pasta shells are simple weeknight family fare. To transform this recipe into a make-ahead version, we aggressively season the filling and add extra liquid to the sauce; both tactics...
Keywords
- Main Courses
- Cheese
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup red wine
- 2 tablespoons balsamic vinegar
- 2 (28-ounce) cans crushed tomatoes
- 1 cup low-sodium chicken broth
- 2 tablespoons dried basil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- Salt
- 1 (12-ounce) box jumbo pasta shells
- 3 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 garlic cloves, minced
- 1/4 cup finely chopped fresh basil
- 2 large eggs, lightly beaten
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