Santa Fe Grilled Chicken Legs Recipe
Old El Paso® salsa adds a boost to the basting and dipping sauce served with this tasty chicken entrée. It can be on the table in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Tongs
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 can (8 oz) tomato sauce
- 1/2 cup thick & chunky medium salsa
- 2 tablespoons packed brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon chili powder
- 12 chicken legs (about 3 1/2 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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