Spicy Chicken Enchiladas & Easy Recipe
Try this easy and delicious Spicy Chicken Enchiladas recipe from Old El Paso. A perfect lunch or dinner for your family and friends. Ready in just 25 minutes!
Keywords
- Chicken
- Spicy
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ca.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 1 1/2 cups (375 mL) sour cream
- 1 can (14 oz/398 mL) fire roasted diced tomatoes, drained
- 2 1/2 cups (625 mL) shredded pepper Jack cheese
- 1 tsp (5 mL) chipotle seasoning blend
- 3 cups (750 mL) shredded cooked chicken
- 1 1/2 cups (375 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
- 1 pkg (8 count) Old El Pasoᵀᴹ Large Flour Tortillas
- Sliced green onions, if desired
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