Roasted Carrots and Red Quinoa
Discover the vibrant flavors of roasted carrots paired with nutty red quinoa in this healthy dish. Perfect as a side or a light main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fine-mesh sieve
- Peeler
- Plate
Ingredients
- 4 pcs carrots (peeled and cut into sticks)
- 1 cup red quinoa (rinsed)
- 2 tbsp olive oil (divided)
- 1 tsp salt
- 1/2 tsp black pepper (freshly ground)
- 1/2 tsp cumin (ground)
- 2 cups water
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp parsley (chopped)
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