Ravioli with balsamic vinegar with Treviso radicchio, bacon, pears and chopped hazelnuts

Ravioli with balsamic vinegar with Treviso radicchio, bacon, pears and chopped hazelnuts

acetaialabonissima.it

Ravioli with balsamic vinegar with Treviso radicchio, bacon, pears and chopped hazelnuts

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Ingredients

  • 200 g flour
  • 2 eggs
  • 300 g Treviso radicchio
  • 160 g mascarpone
  • 80 g smoked bacon
  • 60 g grated Parmigiano Reggiano
  • 30 g shallot
  • Aged Balsamic Vinegar of Modena – Sigillo Oro
  • Extra virgin olive oil
  • Salt and pepper
  • 2 ripe but firm Williams pears
  • 80 g butter
  • Chopped hazelnuts
  • 1 sprig of thyme

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