Summer Chicken & Pomegranate Salad | Cooking Professionally

Ingredients

• ***For the red wine vinaigrette:***
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 2 cloves garlic, crushed
• 4 tablespoons water
• salt, to taste
• ***For the salad:***
• 1 head romaine lettuce, chopped
• 1 cup arugula
• 9 ounces chicken breast, cooked and sliced
• 3/4 cup pomegranate seeds
• 8 red grape tomatoes, halved
• 8 gold grape tomatoes, halved
• 1/2 avocado, sliced
• kosher salt, to taste
• ground black pepper, to taste