Quick Korean Egg Rice (Gyeran Bap) in 10 Minutes - My Home Made Recipe
Make Quick Korean Egg Rice (Gyeran Bap) with hot rice, a runny fried egg, soy sauce, sesame oil, and roasted seaweed. A fast, savory bowl for breakfast,…
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Ingredients
- 1 cup (180 g) warm cooked short-grain white rice
- 2 teaspoons neutral oil, divided
- 1 large egg
- 1 sheet roasted seaweed or gim, crushed
- 1-2 teaspoons soy sauce, to taste
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 1 scallion, thinly sliced
- Kimchi, for serving, optional
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