10-min Easy Korean Egg Rice with Soy Sauce and Sesame - Graceful Flavors

Ingredients

• 1 ½ cups cooked short grain rice or substitute with jasmine rice
• 1 egg
• 1 tablespoon unsalted butter
• ½ teaspoon toasted sesame oil
• 1 tablespoon regular soy sauce, to taste
• 1 teaspoon toasted sesame seeds
• 1 tablespoon finely sliced green onion
• ½ teaspoon vegetable oil or any neutral oil
• Kimchi
• Canned tuna
• Roasted seaweed flakes
• Avocado
• Sautéed carrots, spinach, or zucchini
• Additional protein