Beef in Black Bean Sauce Recipe - Great British Chefs

Ingredients

• 3 garlic cloves, finely chopped
• 1 tbsp of Chinese black beans, rinsed and drained
• 1 knob of ginger, thumb-sized, finely chopped
• 1 onion
• 1 spring onion
• 1 red pepper
• 400g of rump steak
• 2 tbsp of vegetable oil
• 1/2 tbsp of sesame oil
• 2 tsp granulated sugar
• 1 pinch of Chinese five-spice powder
• 1/2 tbsp of light soy sauce
• 2 tbsp of Shaoxing wine
• 1 1/2 tbsp of cornflour
• 40ml of Shaoxing wine
• 150ml of water, or chicken stock
• 2 spring onions, finely sliced