Puff Pastry Shell with Scallops, Chicory and Parsnip - Pidy Global
Puff Pastry Shell with Scallops, Chicory and Parsnip. Visit our website to discover this delicious festive recipe with puff pastry shells.
Ingredients
- 2 Pidy puff pastry fish shaped shells
- 6 scallops
- 2 chicory
- 1 shallot
- 100ml white wine
- 500ml cream
- Butter
- Pepper
- Salt
- 1 parsnip
- 300ml milk
- 300ml cream
- 300ml chicken stock
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