Puff Pastry Shell Brunch - Pidy Gourmet Global - Recipe page

Puff Pastry Shell Brunch - Pidy Gourmet Global - Recipe page

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Ingredients

  • 4 Pidy puff pastry shells Rustic
  • 200 gr slices of smoked bacon
  • 4 eggs
  • 500 gr mushrooms
  • 400 ml of cream
  • 5 cl cognac
  • 1 ½ clove of garlic
  • Chives
  • Pepper

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